Not sure about you but when we think “Casino” we think “blackjack” and “buffet”. Fine Italian dining isn’t even in the top 10. Was it because our expectations were so low, or does Tramonto really put out a great spread? We think they do and we would be more than willing to check it out again if we can leave casino still with money in our hands.
Kindly they kept the fresh, raspberry mojitos flowing.
Dungeness Crab Cakes.
Special: Duck Confit leg with Caramel Lardons
Sea Bass with a wild tomato risotto and clams with steamed veg.
Gnocchi with white Prawns, Pinot Grigio cream sauce, arugula and parmesan.
Garganelli: smoked pulled pork, Little Qualicum Cheeseworks Bleu Claire cream sauce, tomato confit, wild mushrooms, cipollini onion with a big ass steak.
Butterscotch Pudding, sooo creamy!
Fresh Strawberry, custard tart
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