The Spotted Pig is a gastropub in the West Village of Manhattan. The chef and owner, April Bloomfield, has been hailed a chefs chef and the restaurant has been mentioned by many NY chefs as the place THEY go when they want to eat out. The food is British and Italian and the dishes are creative and utterly delicious.
When you go you can pretty much expect a long wait but if you are lucky enough you can get a table in the lounge while you wait for a table upstairs in the dining room. But no worries because you can get some great dishes downstairs to tempt your taste buds till you head up for a diner’s feast. An absolute must visit restaurant when in NYC.
Oysters on the Half Shell
Chicken Liver Toast
Sheep’s Milk Ricotta Gnudi. One freakin’ delicious dish and another of Tanis’ “Last Meals”.
Pigs Ear Salad
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