Nicli Antica Pizzeria was the first to bring certified Neapolitan Pizza to Vancouver. Their forno oven made with stone from Mt. Vesuvius (which just sounds really cool), churns out traditional thin crust pizza. Fresh ingredients, a great drink selection and a hip atmosphere keep the patrons coming back. You will probably have to wait however they are willing to take your cell number down and call you when your table is 10 minutes away. Great when there is a hour + wait and then you have a chance to go check out some of Gastown’s other great joints like The Sardine Can.
We would count a pizza per person or even a 1 1/2 if you are starving. Besides pizza always tastes good the next day too
Start off with a Pomegranate Blossom for a sweet, tart and refreshing cocktail.
Feature Pizza with Chanterelle mushrooms, Parmesan, lemon zest and parsley. The hit of the night!
Bianca: extra virgin olive oil, grana padano, organic potato, caramelized onion, thyme, gorgonzola
Prosciutto e Rucola: pomodoro, grana padano, fior di latte, parma prosciutto, arugula
Margherita di Bufala: pomodoro, grana padano, buffalo mozzarela, basil
Agnello: pomodoro, garlic, peace country lamb sausage, Okanagan goat cheese, chili oil
Funghi: pomodoro, grana padano, fior di latte, wild and cultivated mushrooms: This one didn’t have the tomato sauce last time we had it and we liked it better but still the tomato version was good.
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