PORTLAND, OR 97204
(503) 688 – 5952 www.littlebirdbistro.com Mon-Fri 11:30am-12am Sat/Sun 12pm-12am
Sister restaurant to Le Pigeon in Portland, Little Bird is a quaint bistro that boasts simple dishes cooked to perfection. Gabriel Rucker, the 2011 winner of the James Beard Rising Star Chef Award for the best chef aged 30 or younger, created LB as a more casual dining establishment for the everyday diner. The portions are small but wonderfully executed so it is a great place to treat yourself for that extra special meal. Reservations a must.
Charcuterie Plate: The selection for the plate vary from day to day so you will need to check the board when you arrive.
Steak Tartare & Toast
Crispy Sweetbreads: potato bacon hash, honey mustard, caraway salt
Mussels: melted leeks, lemon dill butter, fried capers
Roasted Bones with Radish and Parsley Salad
Fois Gras Mousse with Tomato Relish
Crispy Pork with Soft Boiled Egg and Chive Hollandaise
Grilled Trout: broccoli, marcona almonds, brown butter hollandaise
Duck Breast with Savoury Bread Pudding and Roasted Peppers
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