219 SW 6TH AVE.
(503) 688 – 5952
Mon-Fri 11:30am-12am Sat/Sun 12pm-12am

Sister restaurant to Le Pigeon in Portland, Little Bird is a quaint bistro that boasts simple dishes cooked to perfection. Gabriel Rucker, the 2011 winner of the James Beard Rising Star Chef Award for the best chef aged 30 or younger, created LB as a more casual dining establishment for the everyday diner. The portions are small but wonderfully executed so it is a great place to treat yourself for that extra special meal. Reservations a must.

Charcuterie Plate: The selection for the plate vary from day to day so you will need to check the board when you arrive.

Steak Tartare & Toast

Crispy Sweetbreads: potato bacon hash, honey mustard, caraway salt

Mussels: melted leeks, lemon dill butter, fried capers

Roasted Bones with Radish and Parsley Salad

Fois Gras Mousse with Tomato Relish

Crispy Pork with Soft Boiled Egg and Chive Hollandaise

Grilled Trout: broccoli, marcona almonds, brown butter hollandaise

Duck Breast with Savoury Bread Pudding and Roasted Peppers

Little Bird Bistro on Urbanspoon