Espana Restaurant

1118 Denman Street, Vancouver
604-558-4040
Sun-Thu: 5pm – 1am
Fri-Sat: 5pm – 2am
www.espanarestaurant.ca
 

Spain has moved to the top of our list for food trips and we cannot wait to taste for ourselves the bounty that awaits in the Meditaraneian. Here in Vancouver we found it difficult to find inspiring Spanish cuisine until The Sardine Can opened in Gastown and ended that drought. Having yet another option to enjoy authentic Spanish cuisine is a welcome treat and Espana totally delivers.

Run by two restaurant veterans, we expected and received great food and great service guaranteeing we’ll be back. We highly recommend reservations though as this intimate restaurant probably seats less than 50.

Buen provecho!

CHICKEN LIVER, ANCHOVY AND SHERRY PATE on country toast  

IBERICO LOMO paprika cured pork loin

Seafood Paella

SAUTÉED DUCK LIVERS lentils, quail eggs, chorizo 

CRISPY PORK BELLY white beans, romesco sauce

Morcilla aka Blood Sausage (We ordered a couple orders of this – a real winner!)

Octopus, pork belly, lentils

PATATAS BRAVAS fried potatoes, spicy tomato sauce, aioli

SALT COD AND POTATO CROQUETTES

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