Jamie Oliver and Adam Lang’s newest restaurant is Barbacoa, an homage to meat served in every way. The cuts come directly from their butcher shop on the first floor and are prepared in every way possible. The entrees were good but not amazing but there were a few dishes that are worth checking out.
Pork Scratching with Chipolte Sauce.
Crispy Pigs Cheek. (Worth a trip to London)
Leave a reply
Fields marked with * are required